AFRICAN DOUGHNUTS


These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!

Servings: 24 doughnuts
Author : Precious Nkeih of preciouscore.com

Ingredients
  • 4 cups all purpose flour (500g or 1/2 kg)
  • 2 1/2 teaspoons active dry yeast (1 oz sachet)
  • 12 oz evaporated milk (354ml or 1 3/4 cups)
  • 3 tablespoons butter - melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt (not heaped)
  • 1 egg


Instructions
  • Heat the milk to be just slightly warm to the touch. I heated it for 1 minute in the microwave. The milk should be about 110 degrees Fahrenheit. 

You can visit preciouscore.com for full instructions.

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