CHICKEN TACO MEXICAN PINWHEELS


A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!

Servings: 80 Pinwhells 
Author : THE CHUNKY CHEF

INGREDIENTS
  • 12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)
  • 1/2 cup sour cream
  • 2 cups shredded chicken **see recipe notes below
  • 1.5 Tbsp taco seasoning (choose your favorite)
  • 1 1/2 cups shredded Mexican cheese
  • 10 oz can of diced tomatoes with green chiles, very well drained
  • 1 1/2 tsp garlic, finely minced
  • 5 green onions, sliced thinly
  • 3/4 - 1 cup cilantro, chopped finely (adjust to your tastes)
  • 8 burrito sized flour tortillas
  • fresh minced cilantro, for garnish optional


INSTRUCTIONS
  1. Combine all ingredients in a large mixing bowl, stirring until well combined.

You can visit thechunkychef.com for full instructions.

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