Tomato Basil Bisque with Italian Meatballs


A dreamy and creamy, dairy free comfort-style soup this winter! Tomato basil bisque with Italian meatballs is an amazing paleo and Whole30 compliant dinner with very little prep and takes just minutes to make. It’s too good NOT to be on rotation!

Yield : 4
Author : Physical Kitchness

Ingredients
  • 1 leek stalk, sliced thinly
  • 1 tablespoon olive oil
  • 1 28-ounce can diced tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup full-fat coconut milk
  • 1 pound ground beef
  • 2 teaspoons garlic powder
  • 3 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper


Instructions
  1. Preheat oven to 400 degrees

You can visit physicalkitchness.com for full instructions.

0 Response to "Tomato Basil Bisque with Italian Meatballs"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel