CRUSTY ROSEMARY OLIVE BREAD RECIPE


This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil

Servings: 1 loaf
Author : Tiffany Bendayan

Ingredients
  • 3 cups Bread Flour
  • 1 2/3 cups Water room temperature
  • 1/2 teaspoon Instant Yeast
  • 1 1/2 teaspoons Salt
  • 1/2 cup Kalamata Olives chopped
  • 1 tablespoon Fresh Rosemary chopped


Instructions
  1. In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined

You can visit livingsweetmoments.com for full instructions.


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