PALEO SWEET POTATO GNOCCHI IN SPINACH CREAM SAUCE


The easiest paleo gnocchi made with 2 ingredients! Flourless sweet potato gnocchi served with dairy free spinach cream sauce! Whole30, paleo, and gluten free. This recipe can be made ahead and frozen.

Servings: 2 servings
Author : Paleo Gluten Free

INGREDIENTS
Gnocchi
  • 1 cup mashed sweet potato cooked-boiled until soft
  • 1/2 cup cassava flour use Anthony's Goods brand to get same results
  • 2 teaspoons olive oil
  • pinch of sea salt optional

Sauce
  • 1 tablespoon olive oil
  • 1 small red onion minced
  • 2-3 large garlic cloves
  • 1 can full fat coconut milk
  • 1 tablespoon tapioca flour optional- as a thickener
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh sage chopped
  • 1/2 teaspoon sea salt
  • 1 cup fresh spinach
  • optional red chili pepper flakes to taste


INSTRUCTIONS
Gnocchi
  1. In a bowl stir together the cooked mashed sweet potato and flour (use Anthony's Goods brand to get same results) for the gnocchi until completely smooth. 

You can visit paleoglutenfree.com for full instructions

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