VEGAN ONE POT PASTA WITH SPINACH AND TOMATOES


This vegan one pot pasta with spinach and tomatoes is super easy to make, incredibly healthy, packed with flavor, and SO delicious!! It's one of my favorite meals for busy weeknights.

Servings: 3 servings
Author : Vegan Heaven

Ingredients
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups uncooked rigatoni
  • 2 teaspoons red curry paste (make sure it's vegan)
  • 1 1/2 teaspoons curry powder
  • 3 cups canned diced tomatoes
  • 1 cup canned full fat coconut milk
  • 2 cups cherry tomatoes, halved
  • 3 handful fresh spinach
  • black pepper, to taste
  • salt, to taste


Instructions
  1. Heat some oil in a large pot and sauté the onion for about 2-3 minutes.

You can visit veganheaven.org for full instructions.

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