VEGAN STRAWBERRY CRUMBLE COOKIES


Vegan strawberry crumble bars get a cookie makeover, and it couldn’t be any easier! Made with oatmeal, peanut butter and sweetened with banana, this easy recipe takes 20 minutes to make! Vegan, gluten-free and with a keto and paleo option. 

Servings: 8 Cookies
Author : Arman

Ingredients
For the vegan and gluten-free version
  • 2 cups gluten free rolled oats
  • 1/2 cup peanut butter can sub for any nut or seed butter
  • 2 large bananas
  • 1/2 cup strawberry jam
  • 1 cup strawberries

For the keto and paleo option
  • 1 cup blanched almond flour
  • 1/2 tsp baking soda
  • 3/4 cup shredded unsweetened coconut
  • 1/4 cup coconut oil
  • 1/4-1/2 cup pumpkin puree * See notes
  • 1/4 cup keto maple syrup
  • 1/2 cup strawberry jam
  • 1 cup strawberries

For the crumb topping
  • 1/2 cup blanched almond flour
  • 1/2 tbsp coconut flour
  • 2 tbsp granulated sweetener of choice
  • 1/4 tsp vanilla extract
  • 2 tbsp keto maple syrup
  • 2 tbsp coconut oil melted

Sugar Free Glaze
  • 1/2 cup sugar free powdered sugar
  • 2 tbsp coconut milk


Instructions
For the vegan and gluten-free version
  1. Preheat the oven to 180C/350F. Line a baking tray with parchment paper and set aside. 

You can visit thebigmansworld.com for full instructions.

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