BAKERY STYLE COCONUT MACAROONS


These are the BEST Coconut Macaroons! Bakery-style, perfect, and dipped in chocolate! They are egg-free, soft, chewy, and FULL of coconut. Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!

Servings: 24
Author : Crazy For Crust

INGREDIENTS
  • 2/3 cup 82g flour
  • 5 1/2 cups 402g shredded sweetened coconut
  • 1/2 teaspoon salt
  • 1 14 ounce can (396g) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 4 ounces white or semi-sweet baking chocolate or a combination of both — or almond bark


INSTRUCTIONS
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.

You can visit crazyforcrust.com for full instructions.

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