HOMEMADE MOIST CHOCOLATE CUPCAKES


These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating!

Author : Life, Love and Sugar
Yield : 14-16 Cupcakes

INGREDIENTS
CHOCOLATE CUPCAKES
  • 1 cup (130g) all purpose flour
  • 1 cup (207g) sugar
  • 6 tbsp (43g) Hershey’s Special Dark Cocoa powder*
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla
  • 1/2 cup (120ml) hot water

CHOCOLATE FROSTING
  • 1 1/4 cups (280g) unsalted butter, room temperature
  • 12 oz semi sweet chocolate chips, melted
  • 3 tbsp (22g) Hershey’s dark cocoa powder
  • 5 cups (575g) powdered sugar
  • Pinch of salt
  • 4–5 tbsp (60-75ml) heavy whipping cream


INSTRUCTIONS
  1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.

You can visit lifeloveandsugar.com for full instructions.

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