LEMON RASPBERRY BARS


These Lemon Raspberry Bars are the real deal. They are so easy to make and have the most amazing flavor to them. I don't know what I love better, the raspberry lemon topping, or the thick crust.

Serves : 9
Author : Six Sisters Stuff

INGREDIENTS
Crust:
  • 1 1/2 cup graham cracker crumbs
  • 6 Tablespoons salted butter, melted
  • 1/4 cup sugar
  • Zest of one lemon

Filling:
  • 2 large egg yolks
  • 1 (14 oz) can fat free sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 6 ounces fresh raspberries (you could use frozen, just thaw them)


INSTRUCTIONS
  1. Preheat the oven to 350F. Spray a 8x8" baking dish with cooking spray. Set aside.

You can visit sixsistersstuff.com for full instructions.

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