White Chocolate Pumpkin Snickerdoodles

These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. You’re going to want a batch lying around for those chilly fall days. Warning: they disappear quickly!

Yield: 18 cookies

Ingredients

• 1/2 cup (115g) unsalted butter
• 1/4 cup (50g) packed light or dark brown sugar
• 1 cup (200g) granulated sugar, divided
• 1 teaspoon pure vanilla extract
• 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes)
• 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon pumpkin pie spice*
• 1/2 cup (90g) white chocolate chips or chunks

Instructions

1. Melt the butter in the microwave.

You can visit sallysbakingaddiction.com for full instructions.

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