Christmas Lasagna

Christmas Lasagna is a whimsical layered dessert recipe! Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering, like this Christmas Cheesecake! Merry Christmas everyone!!!

Yield: 24 squares

Ingredients

Shortbread Cookie Layer:

• 3/4 cup unsalted butter-softened
• ½ cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• ¼ teaspoon salt
• Red food coloring
• Peppermint Cheesecake Layer:
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ½ cup Cool Whip-thawed
• 1 teaspoon peppermint extract

Pudding Layer:

• 2 x 3.9 oz. box white chocolate instant pudding
• 3 cups milk
• Green food coloring

For Topping:

• 1 ½ cups cool whip

For Garnish:

• 2 cups mini marshmallows
• Red and green sprinkles
• M & M candies

Instructions

1. Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.

You can visit omgchocolatedesserts.com for full instructions.

Share this post