Christmas Lasagna
Christmas Lasagna is a whimsical layered dessert recipe! Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering, like this Christmas Cheesecake! Merry Christmas everyone!!!
Yield: 24 squares
Ingredients
Shortbread Cookie Layer:
- 3/4 cup unsalted butter-softened
- ½ cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon salt
- Red food coloring
- Peppermint Cheesecake Layer:
- 1 cup powdered sugar
- 8 oz. cream cheese-softened
- 1 ½ cup Cool Whip-thawed
- 1 teaspoon peppermint extract
Pudding Layer:
- 2 x 3.9 oz. box white chocolate instant pudding
- 3 cups milk
- Green food coloring
For Topping:
- 1 ½ cups cool whip
For Garnish:
- 2 cups mini marshmallows
- Red and green sprinkles
- M & M candies
Instructions
- Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
You can visit omgchocolatedesserts.com for full instructions.
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