Christmas Lasagna


Christmas Lasagna is a whimsical layered dessert recipe! Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering, like this Christmas Cheesecake! Merry Christmas everyone!!!

Yield: 24 squares

Ingredients
Shortbread Cookie Layer:
  • 3/4 cup unsalted butter-softened
  • ½ cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • Red food coloring
  • Peppermint Cheesecake Layer:
  • 1 cup powdered sugar
  • 8 oz. cream cheese-softened
  • 1 ½ cup Cool Whip-thawed
  • 1 teaspoon peppermint extract

Pudding Layer:
  • 2 x 3.9 oz. box white chocolate instant pudding
  • 3 cups milk
  • Green food coloring

For Topping:
  • 1 ½ cups cool whip

For Garnish:
  • 2 cups mini marshmallows
  • Red and green sprinkles
  • M & M candies


Instructions
  1. Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.

You can visit omgchocolatedesserts.com for full instructions.

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