FLOURLESS PUMPKIN BREAD


This pumpkin spice bread is an easy twist on traditional pumpkin bread. The batter can be prepared in a blender and it's gluten free.

Servings: 10
Author : Kierbie Cravings

INGREDIENTS
  • 1 cup creamy almond butter (see note)
  • 2/3 cup canned pumpkin puree
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves


INSTRUCTIONS
  1. Preheat oven to 350°F. Grease a 9 x 5 inch baking loaf pan.

You can visit kirbiecravings.com for full instructions.

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