Bisquick Chicken Pot Pie


This Bisquick Chicken Pot Pie Casserole has a golden biscuit crust and an easy homemade filling that can be prepared two days ahead of time! This dinner is sure to be a family favorite!

Servings : 4
Author : The Cozy Cook

Ingredients
  • 4 Tablespoons butter
  • ½ cup onions, finely diced
  • ½ cup celery, finely diced
  • ½ cup carrots, finely diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, diced or shredded* See Note 1
  • 1 Russet potato,, diced
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1/4 cup dry white wine, optional, can also use chicken broth
  • 1 can Cream of Chicken Soup
  • ½ teaspoon turmeric, optional, gives it a golden color.
  • ½ teaspoon dried thyme leaves
  • 1/2 teaspoon dried Rosemary
  • ½ cup half and half, can also use milk
  • ½ cup frozen peas

Bisquick Topping
  • 1 cup Bisquick
  • ½ cup milk
  • 1 large egg, beaten


Instructions
Stove Top/Oven
  1. Preheat the oven to 350 degrees.

You can visit thecozycook.com for full instructions.

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