PUMPKIN SPICE COOKIES WITH CINNAMON CREAM CHEESE FROSTING


Our Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!)

Yield : 3 DOZEN COOKIES
Author : twosisterscrafting

INGREDIENTS:
Pumpkin Spice Cookies:
  • 1/2 Cup Butter (Sweet Cream Salted)
  • 1 Cup Sugar
  • 2 Eggs
  • 1 Cup Canned Pumpkin
  • 2 Cups Flour
  • 4 tsp. Baking Powder
  • 1 tsp. Salt
  • 2 1/2 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Ginger
  • 1 Cup Chopped Walnuts or Pecans (optional)
  • Cookie Sheets
  • Parchment Paper


Cinnamon Cream Cheese Frosting:
  • 1/2 Cup Butter (Sweet Cream Salted)
  • 8 oz. block of Cream Cheese
  • 3 tsp. Vanilla
  • 4 cups Powdered Sugar
  • 1 tsp. Cinnamon



DIRECTIONS:
Pumpkin Spice Cookies:
  1. In a mixer cream the butter and sugar until light and fluffy.


You can visit twosisterscrafting.com for full directions

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