SPICY SOUTHERN HOT CORN


This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.

Servings: 8 Servings
Author : JENN LAUGHLIN - PEAS AND CRAYONS

Ingredients
  • 3.5 cups corn (fresh, canned, or frozen)
  • 1/2 large red bell pepper diced
  • 2 fresh jalapeno peppers diced (seeds/veins removed)
  • 3-4 TBSP diced pickled jalapeno peppers plus extra to taste
  • 2.5 TBSP butter
  • 4 oz cream cheese
  • 1/4 tsp paprika (regular, not smoked)
  • 1 cup freshly grated sharp cheddar cheese
  • salt and pepper to taste

EXTRAS:
  • hot sauce
  • extra cheese for topping
  • extra jalapeƱos for a fiery kick!
  • spicy green salsa see note below
  • cilantro or parsley for topping


Instructions
  1. Pre-heat oven to 350 degrees F.

You can visit peasandcrayons.com for full instructions.

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