BLUEBERRY AND WHITE CHOCOLATE CHEESECAKE


No bake, blueberry and white chocolate cheesecake. A creamy piece of deliciousness!

Servings: 6
Author : Love Foodies

Ingredients
The Base
  • 2 1/2 oz or 75 g butter
  • 8 oz or 220 g Digestive Biscuits (cookies see below) or Honey Graham Crackers

The Filling
  • 7 oz fl or 200 ml fresh whipping cream
  • 7 oz or 200 g cream cheese room temperature
  • 3 1/2 oz or 200 g of Blueberries fresh or frozen
  • 3 1/2 oz or 100 g White Chocolate double this amount if you have a sweet tooth!
  • ***Hold back a handful of the blueberries for the top decoration


Instructions
  1. Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.

You can visit lovefoodies.com for full instructions.

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