GINGERBREAD TRUFFLES


Easy 3-Ingredient Gingerbread Truffles - no baking required.

Serves: 36
Author: Six Sisters Stuff

INGREDIENTS
  • 1 13-oz package of gingersnap cookies
  • 8 oz cream cheese
  • 16 oz vanilla almond bark (or white baking chocolate)
  • Nutmeg for garnish (optional)


INSTRUCTIONS
  1. Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).

You can visit sixsistersstuff.com for full instructions.

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