The Best Soft Chocolate Chip Cookies


These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!

Yield : 12 cookies (or 9 if you make the cookies HUUUGE, which I often do)
Author : Pinch of Yum

INGREDIENTS
  • 8 tablespoons of salted butter
  • 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all purpose flour (more as needed – see video)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (but I always add a little extra)
  • 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)


INSTRUCTIONS
  1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.

You can visit pinchofyum.com for full instructions. 

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