3 Ingredient Homemade Crunch Bars

3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars. Vegan, Gluten Free, Dairy-Free.

Serves: 18 bars
Author: Demeter | Beaming Baker

  • 1 ½ cups vegan chocolate chips
  • 2 teaspoons coconut oil
  • ¾ cup vegan gluten free brown rice crisp cereal

  1. Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan—you will need it later.

You can visit beamingbaker.com for full instructions.

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