MINT OREO CHEESECAKE


A creamy Mint Oreo Cheesecake served on a crisp Oreo cookie crust and made with no waterbath required!  Top it off with a dark chocolate ganache and whipped cream for a decadent mint and chocolate treat!


Serves: 12 slices

Author: Sam


INGREDIENTS

Oreo Crust

  • 4 Tablespoons butter
  • 25 classic Oreo cookies*

Mint Oreo Cheesecake

  • 4 8oz packages cream cheese, softened
  • 1 cup sugar
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract**
  • 4 large eggs, room temperature preferred
  • Green food coloring, optional (I recommend using gel food colorings as they are much more vibrant, I only needed 2 drops for this whole cheesecake)
  • 15 broken Mint Oreos (these should be broken into pieces, but not crushed into fine crumbs)

Chocolate Ganache (optional)

  • 1⅓ cup semisweet or dark chocolate chips
  • ½ cup heavy cream
  • Whipped Cream, for topping (optional)



INSTRUCTIONS


  1. Preheat oven to 350F and wrap the outside of a 9" springform pan with foil (this is to prevent any leaks). Set aside.

You can visit therecipecritic.com for full instructions.

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