Orange Pineapple Layer Cake

Orange pineapple layer is so easy to make. Uses a boxed cake mix plus a few other simple ingredients. The cake is so incredibly moist, light, and fresh tasting. The frosting is a simple pudding mix with crushed pineapple plus freshly whipped cream. This is the perfect dessert for Easter or summertime.

Serves: 8-10
Author: Together As Family

  • 1 package yellow cake mix
  • 1/2 cup vegetable oil
  • 1 can (11 oz) mandarin oranges, undrained
  • 3 large eggs
  • 1/2 cup sour cream

  • 1 can (8 oz) crushed pineapple, undrained
  • 1 package (3.5 oz) instant vanilla pudding
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar

  1. Preheat oven to 350 degrees. Grease and flour 3 (8 or 9 inch) round cake pans.

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