This is a classic recipe for easy, rich and creamy Italian panna cotta. I make this every time I need an impressive, quick dessert!

Author: Pretty Simple Sweet
Yield: 4 servings

  • 1/4 cup (60 ml) cold water or milk
  • 2 1/4 teaspoons (7 g/0.25 oz.) unflavored powdered gelatin*
  • 2 cups (480 ml) heavy cream
  • 1/4 cup (50 g/1.8 oz.) granulated sugar
  • 1/2 vanilla bean, split and seeded, or 1 teaspoon pure vanilla extract

  1. Place water in a small bowl and sprinkle gelatin over the surface in a single layer.
  2. Visit for full instructions.

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