Best Blueberry Muffins


Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these are the best blueberry muffins.

Servings   : 12 muffins
Author : Once Upon A Chef

INGREDIENTS
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • 2-1/4 cups fresh blueberries
  • 2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)

FOR COOKING
  • Non-stick cooking spray
  • 12 paper muffin liners


INSTRUCTIONS
  1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners. 

You can visit onceuponachef.com for full instructions.

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