FUDGY COOKIES AND CREAM BROWNIES


These Cookies and Cream Brownies have the best Oreo flavor and were a HUGE hit! A fudgy brownie recipe topped with an Oreo-filled white chocolate topping. These are super easy to make too!

Yield : about 18 brownies 
Author : Lindsay

INGREDIENTS
OREO BROWNIE LAYER
  • 3/4 cup (168g) unsalted butter
  • 2 oz semi-sweet chocolate, coarsely chopped
  • 2 cups (414g) sugar
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
  • 1 cup (130g) all-purpose flour
  • 1 tsp salt
  • 2 cups (153g) chopped Oreos (about 13–14 Oreos)

COOKIES AND CREAM LAYER
  • 12 oz (about 2 cups) white chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 3 1/2 tbsp (26g) powdered sugar
  • 1 3/4 cups (138g) chopped Oreos (12 Oreos)


INSTRUCTIONS
  1. Preheat oven to 350 degrees. Grease a 9×13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside.

You can visit lifeloveandsugar.com for full instructions.

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