LEMON RICOTTA PANCAKE

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly.


Yield : 10 large pancakes


Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 and 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 and 1/2 cups whole milk
  • 1 cup full-fat ricotta cheese
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup fresh lemon juice
  • 2 teaspoon lemon zest
  • Maple syrup or fresh whipped cream, for serving

Instructions
  1. In a large bowl add the flour, sugar, baking soda, baking powder, and salt; whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the milk, ricotta, and vanilla and beat until well combined. Stir this wet mixture into the dry ingredients, stirring just until everything is combined. Quickly fold in the lemon juice and zest, stirring until evenly combined. Be careful not to over mix the batter.
  2. Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for about 3 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup or whipped cream. See notes for freezing options.
Notes
To freeze: place cooled pancakes between layers of waxed paper, then place them in a freezer-safe plastic bag, squeezing out any excess air before sealing the bag and placing it in the freezer. Pancakes will keep in the freezer for 2 months. To reheat, heat your oven to 375 degrees (F). Place the pancakes in a single layer on a large baking pan; cover with tinfoil and heat in a preheated oven for 6-8 minutes, or until warm. You may also microwave 3-4 pancakes at a time for about 40 seconds, or until heated through.

Recipes by Ashley Manila



1 Response to "LEMON RICOTTA PANCAKE"

  1. Lemon Ricotta is a wonderfully tangy and strongly flavourful combination. Everyone typically makes and enjoys sweet pancakes, but you gave a recipe for a pancake with a different flavor. Lemon Ricotta pancakes are usually healthy and delicious. You provide a very simple and quick recipe. Everyone is concerned about their health and wants to eat only healthy foods; you especially provide recipes that are completely healthy. If you want to try a variety of pancakes, Martabak Manis is a good place to visit with your friends and family. Thank you for sharing tasty and healthy recipes.

    ReplyDelete

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