PALEO CHOCOLATE BANANA MUFFINS

These fudgy paleo chocolate banana muffins are super rich and decadent! They’re also naturally sweetened with honey and are grain-free, gluten-free and dairy-free.

Yield : 12 muffins

Author : Texarin

INGREDIENTS

• 2 medium super ripe bananas (each banana was 185 grams with the peel and 143 grams without)
• 1/3 cup (106 grams) honey
• 2 teaspoon vanilla extract
• 2 eggs
• 1/4 cup (56 grams) refined coconut oil, melted1
• 200 grams (~2 cups but please weigh!) blanched almond flour
• 3 tablespoons (27 grams) coconut flour
• 1/3 cup (42 grams) Dutch process cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (180 grams) semi-sweet chocolate chips (use dairy-free / paleo chocolate chips, if necessary)
• additional mini chocolate chips for sprinkling, if desired

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.

You can visit texanerin.com for full instructions.

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