PALEO CHOCOLATE BANANA MUFFINS
These fudgy paleo chocolate banana muffins are super rich and decadent! They’re also naturally sweetened with honey and are grain-free, gluten-free and dairy-free.
Yield : 12 muffins
Author : Texarin
INGREDIENTS
- 2 medium super ripe bananas (each banana was 185 grams with the peel and 143 grams without)
- 1/3 cup (106 grams) honey
- 2 teaspoon vanilla extract
- 2 eggs
- 1/4 cup (56 grams) refined coconut oil, melted1
- 200 grams (~2 cups but please weigh!) blanched almond flour
- 3 tablespoons (27 grams) coconut flour
- 1/3 cup (42 grams) Dutch process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (180 grams) semi-sweet chocolate chips (use dairy-free / paleo chocolate chips, if necessary)
- additional mini chocolate chips for sprinkling, if desired
INSTRUCTIONS
- Preheat the oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.
You can visit texanerin.com for full instructions.
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