PALEO CHOCOLATE BANANA MUFFINS


These fudgy paleo chocolate banana muffins are super rich and decadent! They’re also naturally sweetened with honey and are grain-free, gluten-free and dairy-free.

Yield : 12 muffins
Author : Texarin

INGREDIENTS
  • 2 medium super ripe bananas (each banana was 185 grams with the peel and 143 grams without)
  • 1/3 cup (106 grams) honey
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup (56 grams) refined coconut oil, melted1
  • 200 grams (~2 cups but please weigh!) blanched almond flour
  • 3 tablespoons (27 grams) coconut flour
  • 1/3 cup (42 grams) Dutch process cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (180 grams) semi-sweet chocolate chips (use dairy-free / paleo chocolate chips, if necessary)
  • additional mini chocolate chips for sprinkling, if desired


INSTRUCTIONS
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.

You can visit texanerin.com for full instructions.

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