HOMEMADE CHERRY PIE BARS


You’ll be hooked! I just know you are going to fall in love with these bars. The cherry filling plays peekaboo around the dollops of dough. They slice up and serve beautifully.

Servings: 12 slices
Author : Brandie @ The Country Cook

Ingredients
For the bars:
  • 1 cup butter (2 sticks) softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 cups all-purpose flour
  • 2 21 oz cans cherry pie filling

For the glaze:
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2-3 tablespoons milk


Instructions
  1. Preheat oven to 350°f.

You can visit thecountrycook.net for full instructions.

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