HOMEMADE CHERRY PIE BARS

You’ll be hooked! I just know you are going to fall in love with these bars. The cherry filling plays peekaboo around the dollops of dough. They slice up and serve beautifully.

Servings: 12 slices

Author : Brandie @ The Country Cook

Ingredients

For the bars:

• 1 cup butter (2 sticks) softened
• 2 cups sugar
• 1 teaspoon salt
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 3 cups all-purpose flour
• 2 21 oz cans cherry pie filling

For the glaze:

• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-3 tablespoons milk

Instructions

1. Preheat oven to 350°f.

You can visit thecountrycook.net for full instructions.

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