HOMEMADE CHERRY PIE BARS
You’ll be hooked! I just know you are going to fall in love with these bars. The cherry filling plays peekaboo around the dollops of dough. They slice up and serve beautifully.
Servings: 12 slices
Author : Brandie @ The Country Cook
Ingredients
For the bars:
- 1 cup butter (2 sticks) softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 2 21 oz cans cherry pie filling
For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
Instructions
- Preheat oven to 350°f.
You can visit thecountrycook.net for full instructions.
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