CHICKEN POT PIE WITH BISCUITS


Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite!

Servings: 6
Author : I Heart Recipes

Ingredients
  • 3 cups cooked shredded chicken
  • 2 10.5oz cream of chicken soup
  • 3 cups frozen vegetables
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cups shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 16 canned biscuits
  • 2 tbsp butter melted


Instructions
  1. Preheat oven to 375°F.

You can visit iheartrecipes.com for full instructions.

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