CHICKEN POT PIE WITH BISCUITS
Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite!
Servings: 6
Author : I Heart Recipes
Ingredients
- 3 cups cooked shredded chicken
- 2 10.5oz cream of chicken soup
- 3 cups frozen vegetables
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 1 cups shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 16 canned biscuits
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F.
You can visit iheartrecipes.com for full instructions.
0 Response to "CHICKEN POT PIE WITH BISCUITS"
Post a Comment