Baked Scallops


Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Yield : 4 servings
Author : Sabrina Snyder

Ingredients
  • 16 large sea scallops , (1 - 1 1/2 pounds)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup panko bread crumbs
  • 4 tablespoons Parmesan cheese , grated
  • 2 tablespoons parsley , chopped
  • 4 tablespoons unsalted butter , melted
  • 2 tablespoons extra-virgin olive oil


Instructions
  1. Preheat oven to 400 degrees.

You can visit dinnerthendessert.com for full instructions.

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