Chewy Cinnamon Chip Pumpkin Cookies
Thick, chewy, dotted with cinnamon chips, and loaded with real pumpkin flavor in every bite. These cookies are the real deal.
Yield : 2 dozen cookies
Author : ashley manila
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 15 tablespoons butter, at room temperature
- 1 cup + 2 tablespoons dark brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 cup pumpkin puree
- 2 1/2 cups cinnamon chips
Instructions
- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper; set aside.
You can visit bakerbynature.com for full instructions.
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