Chewy Cinnamon Chip Pumpkin Cookies

Thick, chewy, dotted with cinnamon chips, and loaded with real pumpkin flavor in every bite. These cookies are the real deal.

Yield : 2 dozen cookies

Author : ashley manila

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons pumpkin spice
• 1/2 teaspoon salt
• 15 tablespoons butter, at room temperature
• 1 cup + 2 tablespoons dark brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 1/2 cup pumpkin puree
• 2 1/2 cups cinnamon chips

Instructions

1. Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper; set aside.

You can visit bakerbynature.com for full instructions.

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