Chewy Cinnamon Chip Pumpkin Cookies


Thick, chewy, dotted with cinnamon chips, and loaded with real pumpkin flavor in every bite. These cookies are the real deal.

Yield : 2 dozen cookies
Author : ashley manila

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin spice
  • 1/2 teaspoon salt
  • 15 tablespoons butter, at room temperature
  • 1 cup + 2 tablespoons dark brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 cup pumpkin puree
  • 2 1/2 cups cinnamon chips


Instructions
  1. Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper; set aside.

You can visit bakerbynature.com for full instructions.

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