PUMPKIN FRENCH TOAST CASSEROLE


A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall breakfast!

Yield: 6-8 Servings

INGREDIENTS:
FRENCH TOAST:
  • 1 (day old) French bread (brioche bread, or challah), diced
  • 2 cups milk (see note)
  • ½ cup heavy cream (see note)
  • 1 cup EACH: granulated sugar AND pumpkin puree (not pie filling)
  • 6 large eggs
  • 2 tablespoons vanilla
  • 1 tablespoon pumpkin pie spice

STREUSEL:
  • ½ cup EACH: light brown sugar AND all-purpose flour
  • ½ cup cold salted butter, diced
  • ⅓ cup chopped pecans
  • 2 teaspoons pumpkin spice


DIRECTIONS:
  1. PREP: Spray a 9×13 pan with nonstick cooking spray. 

You can visit littlespicejar.com for full instructions.

0 Response to "PUMPKIN FRENCH TOAST CASSEROLE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel