Sour Cream Coffee Cake Muffins


Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. A sweet streusel is both inside the muffin, as well as sprinkled on top!

Yield : 12 muffins
Author : A Family Feast

INGREDIENTS
For the streusel
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, cut into ½ inch pieces

For the batter
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/3 cup unsalted butter, softened to room temperature
  • 1/3 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract


INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line a muffin tin with paper liners and set aside.

You can visit afamilyfeast.com for full instructions.

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