CPK Thai Peanut Chicken Pasta

A version of a very popular California Pizza Kitchen dish, this Thai Chicken Pasta is restaurant quality, with easy to find ingredients. The mix of vegetables and chicken with the spicy-sweet and umami sauce is one your family will want over and over again.

Yield : 6 servings

Author : Sabrina Snyder

Ingredients

• 1 pound thin spaghetti
• 3 tablespoons oriental sesame oil , divided use
• 1 cup julienned carrots
• 2 cups napa cabbage , sliced
• 2 cups chopped , cooked chicken breast meat
• 8 green onions , chopped
• 5 garlic cloves , minced
• 1 tablespoon fresh ginger , peeled and minced
• 1/4 cup honey
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 3 tablespoons unseasoned rice vinegar
• 1 1/2 tablespoons Sriracha sauce

Instructions

1. Bring a pot of water to boil.

You can visit dinnerthendessert.com for full instructions.

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