Vegan Potstickers
These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys, you’ll never order takeout again!
Servings: About 25 Potstickers
Author : Cilantro And Citronella
Ingredients
- 25 vegan wonton wrappers (see note)
- 2 tablespoons oil, divided
- Half an onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoons minced ginger
- 3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
- 1 carrot, grated
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- Salt and pepper to taste
- 1 teaspoon sesame oil
- Water for steaming
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
Instructions
- Heat 1 tablespoon of oil in a large pan over medium-high heat.
You can visit cilantroandcitronella.com for full instructions.
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