FRENCH ONION CHICKEN AND RICE BAKE


French Onion Chicken and Rice Bake recipe – chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions – use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.

Servings : 6 people
Author   : Stephanie @ Plain Chicken

Ingredients:
  • 2 cups instant white rice
  • 2 cups water
  • 2 cups cooked chopped chicken, about half of a rotisserie chicken
  • 1 cup refrigerated sour cream French onion dip
  • 1 (10.75-oz) can cream of chicken soup
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup French Fried Onions


Instructions:
  1. Preheat oven to 350ºF. Spray a 9×13-inch pan with cooking spray. Set aside.

You can visit plainchicken.com for full instructions.

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