Spaghetti Carbonara

Friday, May 8, 2020 Add Comment Edit

Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory pancetta.

Servings: 6 servings

Author : Holly Nilsson

Ingredients

1 pound spaghetti
6 slices pancetta or bacon, chopped
2 cloves garlic minced
3 eggs
1 cup parmesan cheese shredded
freshly ground black pepper

Instructions

Whisk eggs, parmesan cheese and black pepper in a bowl. Set aside.

You can visit spendwithpennies.com for full instructions.

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