Gingerbread Donuts

Gingerbread donuts are a festive way to celebrate Christmas morning. Coated in cinnamon sugar, these baked donuts are easy to make in a donut tin.

Servings : 12 donuts

Author   : Haley D Williams

INGREDIENTS

GINGERBREAD DONUTS

• 1 1/4 cup (156 g) all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• pinch ground cloves (optional)
• pinch ground allspice (optional)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup (50 g) brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1/2 cup (120 ml) milk (whole or low-fat)
• 3 tablespoons fat-free Greek yogurt

CINNAMON SUGAR COATING

• 1/3 cup (66 g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 cup (56 g) unsalted butter, melted

INSTRUCTIONS

GINGERBREAD DONUTS

1. Preheat oven to 350° F. Grease two 6-count donut pans and set aside.

You can visit ifyougiveablondeakitchen.com for full instructions.

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