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Gingerbread Donuts


Gingerbread donuts are a festive way to celebrate Christmas morning. Coated in cinnamon sugar, these baked donuts are easy to make in a donut tin.

Servings : 12 donuts
Author   : Haley D Williams

INGREDIENTS
GINGERBREAD DONUTS
  • 1 1/4 cup (156 g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • pinch ground cloves (optional)
  • pinch ground allspice (optional)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup (50 g) brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1/2 cup (120 ml) milk (whole or low-fat)
  • 3 tablespoons fat-free Greek yogurt

CINNAMON SUGAR COATING
  • 1/3 cup (66 g) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup (56 g) unsalted butter, melted


INSTRUCTIONS
GINGERBREAD DONUTS
  1. Preheat oven to 350° F. Grease two 6-count donut pans and set aside.

You can visit ifyougiveablondeakitchen.com for full instructions.

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