KETO PECAN PIE
Your low carb holiday dessert prayers have been answered! This sugar-free, grain-free maple pecan pie simply takes the cake. Or the pie.
Servings: 10 servings
Author : All Day I Dream About Food
Ingredients
Filling:
- 1 recipe Almond Flour Pie Crust
- 3/4 cup butter
- 1/2 cup Swerve Brown
- 1/2 cup Bocha Sweet
- 1 1/2 tsp vanilla extract or maple extract
- 1/4 tsp salt
- 3 large eggs
- 1 1/2 cups pecan halves
Instructions
- Prepare the pie crust according to the directions and bake at 325F for 10 minutes.
You can visit alldayidreamaboutfood.com for full instructions.
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