PEACH-GLAZED ROASTED TURKEY BREAST


This Peach-Glazed Roasted Turkey Breast is a perfect summer dish for the everyday meal or to serve at a barbecue. The end result is juicy turkey, full of fresh summer flavour with a perfectly crisp skin. 

Ingredients
  • 1 (2-3 lb, 1-1.4 kg) bone-in turkey breast with skin on
  • 1 tbsp kosher salt
  • ½ tsp dried rosemary
  • ¼ tsp pepper
  • 1 tbsp butter
  • 2 Cups frozen or fresh peeled and sliced peaches, chopped
  • 1 tsp Ginger, grated
  • 2 Tbsp Honey
  • 1 tsp Worcestershire sauce
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Apple cider


Instructions
  1. The day before roasting, dry brine the turkey breast by combining the salt, rosemary and pepper in a small bowl. 

You can visit lifeloveliz.com for full instructions.

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