SLOW COOKER BRISKET

This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that's great for feeding a crowd!

Servings: 8

Author  : Sara Welch

INGREDIENTS

• 2 tablespoons olive oil
• 1 beef brisket 3 1/2 - 4 pounds, I prefer the flat cut
• 1 tablespoon salt
• 2 teaspoons pepper
• 1/2 cup onion diced
• 3/4 cup carrot peeled, quartered and cut into 1/2 inch pieces
• 1/2 cup celery sliced
• 2 teaspoons Italian seasoning
• 5 cloves garlic smashed
• 1 bay leaf
• 2 cups beef broth
• 1/4 cup ketchup
• 1 1/2 tablespoons cornstarch
• cooking spray
• 2 tablespoons chopped parsley

INSTRUCTIONS

1. Heat the oil in a large pan over medium high heat. 

You can visit dinneratthezoo.com for full instructions.

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