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SLOW COOKER BRISKET


This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that's great for feeding a crowd!

Servings: 8
Author  : Sara Welch

INGREDIENTS
  • 2 tablespoons olive oil
  • 1 beef brisket 3 1/2 - 4 pounds, I prefer the flat cut
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1/2 cup onion diced
  • 3/4 cup carrot peeled, quartered and cut into 1/2 inch pieces
  • 1/2 cup celery sliced
  • 2 teaspoons Italian seasoning
  • 5 cloves garlic smashed
  • 1 bay leaf
  • 2 cups beef broth
  • 1/4 cup ketchup
  • 1 1/2 tablespoons cornstarch
  • cooking spray
  • 2 tablespoons chopped parsley


INSTRUCTIONS
  1. Heat the oil in a large pan over medium high heat. 

You can visit dinneratthezoo.com for full instructions.

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