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Garlic Shrimp and Avocado Crostini

Garlic shrimp and avocado crostini are a fresh and delicious bite-size appetizer that will be a hit at any gathering or party!

Servings: 1 dozen crostini
Author : Salt & Lavender

  • 12 medium to large shrimp thawed, peeled & deveined
  • 12 baguette slices (about 1/2"-3/4" thick)
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Juice of 1/4 lime
  • 1 avocado
  • Arugula to taste
  • Salt & pepper to taste

  1. Preheat oven to 350F and move the rack to the top. Line a baking sheet with foil and place the baguette slices on there.

You can visit saltandlavender.com for full instructions.

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