Garlic Shrimp and Avocado Crostini
Garlic shrimp and avocado crostini are a fresh and delicious bite-size appetizer that will be a hit at any gathering or party!
Servings: 1 dozen crostini
Author : Salt & Lavender
Ingredients
- 12 medium to large shrimp thawed, peeled & deveined
- 12 baguette slices (about 1/2"-3/4" thick)
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Juice of 1/4 lime
- 1 avocado
- Arugula to taste
- Salt & pepper to taste
Instructions
- Preheat oven to 350F and move the rack to the top. Line a baking sheet with foil and place the baguette slices on there.
You can visit saltandlavender.com for full instructions.
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