KETO LASAGNA WITH MEATZA LAYERS

A keto lasagna for meat lovers! Rather than try to sneak in a vegetable for the pasta layer, meatza slices are used in this low carb casserole.

Servings: 9 people

Recipes by Low Carb Yum

Ingredients

MEATZA INGREDIENTS :

• 2 Pounds Ground Lean Beef
• 1 Egg yolk beaten
• ½ Cup Parmesan
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 2 Teaspoon Ground Sage
• 1 Teaspoon Ground Oregano
• 1 Teaspoon Dried Thyme
• 1 Teaspoon Chili Powder more or less depending on your heat tolerance
• Salt and Ground Black Pepper to taste

LASAGNA INGREDIENTS :

• 2 to 2 ½ Cups Marinara Sauce
• 10 Ounces Spinach
• 2 Egg yolks beaten
• 1 Cup Ricotta
• 2 Cups Freshly Grated Mozzarella Cheese
• ½ Cup Parmesan
• ¼ Teaspoon Onion Powder
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Ground Black Pepper
• 1 Tablespoon Olive Oil
• Fresh Parsley for garnishing

Instructions

1. In a small container, mix onion powder, garlic powder, sage, oregano, thyme and chili powder. Reserve ½ teaspoon for marinara sauce.

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