EASY CAJUN JAMBALAYA PASTA

Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes!

Yield : 6 Servings

Recipes by  Sabrina

INGREDIENTS

• 1 pound chicken breast cut into 1 pieces
• 1/2 pound shrimp deveined
• 1/2 pound andouille sausage sliced into 1/2 thick pieces
• 3 tablespoons Cajun spice blend
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1/2 red onion thinly diced
• 3 cloves garlic minced
• 1/2 tsp. Kosher Salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons canola oil
• 1 medium tomato diced
• 1 cup chicken broth
• 1 pound fettucine pasta cooked but not rinsed
• parsley and leftover minced bell peppers for garnish

INSTRUCTIONS

1. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss.

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