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SKILLET LEMON DILL CHICKEN THIGHS


A speedy dinner made in 30 min from start to finish! Served with the most heavenly lemon dill cream sauce of your life.

Servings: 4-6 Servings
Author : Damn Delicious

INGREDIENTS:
  • 1 1/2 pounds boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 5 1/2 tablespoons all purpose flour, divided
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • 1 cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh dill


INSTRUCTIONS:
  1. Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper.

You can visit damndelicious.net for full instructions.

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