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Pioneer Woman’s Cinnamon Rolls

 Tender, flaky, buttery, sweet and loaded with cinnamon


Servings: 30 rolls
Recipes by Tricia - savingdessert.com


Ingredients
For the cinnamon rolls:
  • 2 cups whole milk
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • 1 (.25 ounce) package Active Dry Yeast
  • 4 ½ cups all-purpose flour, separated
  • ½ teaspoon (heaping) baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
For the filling:
  • 3 tablespoons unsalted butter, melted for greasing pans
  • 12 tablespoons unsalted butter, melted
  • ⅔ cups granulated sugar
  • 3 tablespoons ground cinnamon
For the maple frosting:
  • 4 ounces powdered sugar, sifted (1 cup)
  • ½ teaspoon maple flavoring
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon strong brewed coffee
  • pinch of salt

Instructions
To make the dough:
  1. Mix the milk, vegetable oil and sugar in a small sauce pan.

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