Pioneer Woman’s Cinnamon Rolls

 Tender, flaky, buttery, sweet and loaded with cinnamon

Servings: 30 rolls

Recipes by Tricia - savingdessert.com

Ingredients

For the cinnamon rolls:

• 2 cups whole milk
• ½ cup vegetable oil
• ½ cup granulated sugar
• 1 (.25 ounce) package Active Dry Yeast
• 4 ½ cups all-purpose flour, separated
• ½ teaspoon (heaping) baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt

For the filling:

• 3 tablespoons unsalted butter, melted for greasing pans
• 12 tablespoons unsalted butter, melted
• ⅔ cups granulated sugar
• 3 tablespoons ground cinnamon

For the maple frosting:

• 4 ounces powdered sugar, sifted (1 cup)
• ½ teaspoon maple flavoring
• 2 tablespoons milk
• 1 tablespoon unsalted butter, melted
• 1 tablespoon strong brewed coffee
• pinch of salt

Instructions

To make the dough:

1. Mix the milk, vegetable oil and sugar in a small sauce pan.

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